For someone who drinks a lot of wine, I still have a lot to learn about the subject. The use of correct glassware to maximize your wine experience is one of them. So when I found out that Tarara was having a class on Riedel glasses, it was hard to pass up.
Why is glassware important? Because every type of wine has unique characteristics which can be accentuated (or masked) by the shape of your glass. The glass’s lip directs the wine to specific parts of the tongue, thus emphasizing qualities such as acidity or sweetness. A large bowl-shaped glass helps release a wine’s aroma, while a taller, thinner bowl captures it. There’s a science to it, but a lot of it is common sense.
The class was led by winemaker Jordan Harris, who made the event a lot of fun. He spent almost as much time poking fun at himself for his very extensive glassware collection (most of which he never uses out of fear of breakage) as he did teaching us the dos and don’ts about good glassware.
Jordan started with two really great pieces of advice. First, the price of the glasses you use should correspond with the price of the wine you usually drink. If you’re going to pay for expensive wine, then you’d better get the most out of it.
Second…drink your best wines on Tuesdays. Why? Because when you open on a ‘special occasion’, your memories are of the occasion; the details of an expensive wine are wasted on you. So to best enjoy your expensive wine, open it on a slow day so you’ll remember every detail. It’s also a great way to liven up your Tuesdays!
You’d think an over hour-long event about glassware would be boring…but it wasn’t. Pairing it with good wine helps as well.
We used the 4 pieces from their “Riedel Veritas” collection, specifically glasses for Oaked Chardonnay, Riesling/Zinfandel, Old World Pinot Noir, and Cabernet/Merlot. Smaller tumblers were used for comparison purposes. If you take their class, you keep the glassware afterwards; education and new glasses as a package deal!
I didn’t realize Riedel has over a hundred glasses in all shapes and sizes (and price points). Want a glass for Rheingau Riesling? Riedel has one for that. How about a Chablis Chardonnay? Sure thing. Brunello? Got that too! Just about every major varietal or region had at least one glass type dedicated to its maximum enjoyment.
Glass #1: Flute (served with a Pet Net wine)
Not a Riedel, but this was a great demonstration on the importance of good glassware. Flutes are traditionally the way sparkling is served. But flutes have a major problem – the narrow aperture reduces the aromas you can detect. It pretty to look at and useful for preventing the glass from warming up in your hand, but it detracts from smelling (and thus tasting) the wine. I thought could detect something on the nose, but the notes were subdued.
We took a sip from the flute and poured the rest into the Riesling/Zinfandel glass. Big difference! I’d go with the later in the future when tasting sparklings.
Glass #2: Riedel Veritas Riesling/Zinfandel glass (served with the 2015 “Boneyard Magic Dragon” Viognier):
This longer, narrowing glass is designed for aromatic white wines. The lip directs your wine to the front of your palate, while the smaller aperture concentrates aromas. I found the Viognier to be highly aromatic, with high acidity and some weight to it.
After a sample we poured this into the tumbler. The difference was significant; I just didn’t get the same nose. The Riesling/Viognier glass was definitely the way to go for ‘delicate’ whites.
Glass #3: Riedel Veritas Oak Chardonnay glass (served with the 2017 Chardonnay from their “1987” old vines label)
The Oak Chardonnay glass is big and round, which gives you a lot of surface area for aeration. The lip directs the wine to the sides of your palate, accentuating the acidity and deemphasizing any oaky characteristics.
We tried that same wine in the Riesling/Zin glass and I had a very different experience. The oak seemed more pronounced in taller Riesling glass as the wine hit the front instead of the sides of my palate, giving it more depth.
Glass #4: Riedel Veritas Old World Pinot glass (served with the 2018 Boneyard red)
The Pinot glass aims to the tip of your tongue – the part which accentuates sweetness. I think this type of glass would be exceptionally good for showcasing fruit notes. As a light but fruity red, the Boneyard definitely fit this category.
Glass #5: Riedel Veritas Cabernet/Merlot glass (served with the 2016 Bethany Ridge)
This is your glass for Bordeaux style wines, or tannic reds in general. The shape is designed to aim for the back of your palate and smooth out the tannins. This is my new go-to glass for all red tastings in the future.
The Bethany Ridge seemed to be one of Jordan’s favorite wines, as he was commenting on the quality of the growing site (actually owned by Walsh Family).