Eastwood Farm is one of Charlottesville’s newest wineries, opening this past May. I’ve been on their mailing list for a long time and was intrigued by their unique pitch; they have a hiking trail that you can book, in addition to enjoying their wine! It’s a cool idea at any time, but in the midst of a pandemic the idea of a private outdoor walk seems especially appealing.
They serve their own wine (made by Brad Hanson at Prince Michel) but don’t have their own vineyard. But no matter; they make fruit wine out of pears, apples, blackberries, blueberries and sour cherries grown on the property, so they can still boast of having ‘estate’ wine on the menu.
For the time being the ‘tasting room’ is actually an outdoor tent at the top of the hill. Although their main tasting room likely won’t open until October 2020, this location gives them sweeping views of the surrounding area, access to the hiking trail, and lots of outdoor space for social distancing.
My server gave me the lowdown about how family matriarch Athena Eastwood wanted a venture that all their family members could participate in, and after brainstorming the idea they decided on a winery. Dog and kid friendly, ‘family friendly’ is the theme of this location as well.
The tasting menu is on the smaller side, likely due to them being fairly new. My favorite was the Tall Tails fruit wine, which was a blend of apple and pear – that pear shown through even though it had a natural apple sweetness to it. But they were also happy with their Viognier that had hints of honey and a Chardonnay that had a fair bit of (I suspect) new American oak. I was told to expect a Blueberry rosé in the future, which sounds like a good reason to return.
Eventually I sat down and enjoyed a wine slushy while taking in the view.