Merrie Mill Farm & Vineyard

It’s not often that a brand-new Virginia winery makes such a huge splash among my wino-friends, but Merrie Mill did just that. I had no idea they even existed until my Facebook feed was filled with photos of a spectacularly decorated brand-new winery in the town of Keswick.

Merrie Mill opened the end of May, making it one of the latest of a series of excellent wineries to open around the state. Owners Guy and Elizabeth Pelly were inspired by a 2017 visit to Charlottesville from their home in the U.K., when they fell in love with the area. The purchased the property a year later, and the building (and planting) began.

I asked my friend (and expert winemaker/winegrower) Jake Busching about the property and he had nothing but praise for the vineyard site. Their soil is largely maneto with spots of granite. This mixture allows them the flexibility to plant different grape varieties, as different grapes have different soil needs. Manento also drains very well – hugely important in a state who’s vineyards struggle with excess rainfall. It’s much the same soil shared by their neighbor at Keswick Vineyards, whose winemaker is praised for the quality of his Cabernet Sauvignon.

As soon as you walk in, you are blown away by the tasting room. I feel like that statement is easily overdone, because let’s face it – Virginia wineries are almost always pretty (it helps that grapes don’t grow in ugly places). But seriously…I’ve been to 300 plus wineries. Even with that background, I was STILL blown away.

Bright, eclectic and whimsical are they key words here. This isn’t your stereotypical Virginia barn-turn-tasting building; Merrie feels more like an art gallery whose owners shopped curio shops from around the world, and was able to tastefully put their findings together.

Instead of rustic wooden planks, the walls are a soft blue. Photos and other artwork greet you as you go upstairs. Every table has differently-designed chairs. A replica of a sea lion floating from pink balloons (I kid you not) hangs from the wall. The vibe was modern-meets-Alice in Wonderland.

In the middle of the room over their mantelpiece is a painting of John Pelly, Guy’s great-great grandfather. I lucked out and even got to chat with Guy, who gave all the decorating credit to his wife. While he is new in the wine business, he’s also an entrepreneur with experience running some clubs in the U.K., which is a stronger background than many new winery-owners have.

I sat outside and enjoyed a flight from True Heritage wine. While Merrie has 12 acres of vinifera planted (with space for more), the 2020 frost did a number on them so they lost nearly all their first vintage.

Fortunately True Heritage is not only a great brand (made by Emily at Veritas, who is Merrie’s winemaker as well) it’s actually grown next door. If this is reflective of their terroir, then they would be lucky indeed. I was very partial to their Petit Verdot, although given the heat I stuck with their Rosé.

It wasn’t planned, but I also ran into a few other Virginia wine-Instagramers (shout-outs to @anolaloveswine, @vineyardingacrossvirginia, and @miss_alk). It’s always nice to look up and see someone you ‘virtually’ know and get to meet them in person.

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