Above Ground might be a familiar name for those who have spent years visiting Loudoun wineries. Owners Matt and Mary Barbagallo formerly had a tasting room in Purcellville before moving to the Shenandoah. Not only is vineyard acreage cheaper there, they wanted a nice place in the countryside to retire. The Shenandoah offers both. So they planted several years ago and (re)opened this summer.
While nearly all Virginia wineries advertise themselves as a ‘Farm Winery’, this place definitely emphasizes the ‘Farm’ part of that phrase. That’s partially due to their remote location, about halfway between Staunton and Lexington. But it’s also because the Barbagallos put nearly all their effort into the vineyard as opposed to a fancy tasting room.
Don’t get me wrong – you’ll love the drive here and the view from the top of the vineyard is lovely (and yes, they do plan a new tasting area to take advantage of it). But mostly, visitors are here for the wine.
Matt took me on a tour of the vineyard to better explain why they picked this location. With an elevation of 2100 feet and a rain shadow from the surrounding mountains, this is a great place for vines. It helps they planted on Frederick-Christian soil, which offers great drainage with mixes of limestone and other minerals. I admit – I’m a geek when it comes to checking out vineyards, so I was more than happy to test my skills at trying to identify which vines were riesling vs pinot noir (PS – I still stink at guessing).
Right now Above Ground has 7 acres of vines, including several Bordeaux reds, Chardonnay, Riesling, and some Pinot Noir. The last two I’m especially excited about, since Virginia has so little of it.
Above Ground crafts most of their wine according to the local palate, so you won’t find anything fancy. Most of their current lineup is either blended with fruit or made into lighter, juicier styles. People who style themselves wine snobs may wonder about the relative lack of dry wines. But I enjoyed the entire lineup – especially the Chardonnay.
- “Exit Strategy” 2020 Chardonnay: This was mostly steel and a little bit of oak. Clean, with a nice mouthfeel. I bought a bottle of this to take home.
- “Dividing Ridge White”: A light white wine/fruit wine blend, made with riesling and apples. This is more of a picnic, porch-sipping wine.
- “Karma” (Merlot/Cabernet Franc): Light and juicy.
- “Wild River Red”: Sweet wine made with elderberries and west coast fruit. Definitely a porch sipper.
- “Dividing Ridge” Red: Blend of raspberries and grapes (Cab Franc?)
Above Ground reminds me the type of tasting experiences that used to be common elsewhere in Virginia but are increasingly rare, where the owners/winemaker pours for you while shooting the breeze. If you’re looking for a laid back, unpretentious experience, definitely visit.