When It Comes to Cider, What’s Old is New Again

I’m thrilled with how this article came out. I drink cider but never delved into how cider is made until I came up with the idea of a Cider Week-themed article.

Many thanks to the many cider makers who took time to educate me on how cider is made and marketed, especially Diane Flynt of Foggy Ridge Cider, Philip Carter Strother of Valley View Farm – Craft Beverages, Pickyourown Orchards & Farm Market, Emily Belcher of Coyote Hole Ciderworks, Tristan Wright of Lost Boy Cider, Will Hodges of Troddenvale Cider, Courtney Mailey of Blue Bee Cider, Don Whitaker of Castle Hill Cider, and the VA Wine Marketing Board.


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