Have I mentioned how much I love ‘researching’ new articles? This was another back-breaking article that required loads and loads of sampling.

When people think of sparkling wine they usually think of Chardonnay and Pinot Noir. But Virginia’s terroir requires a different route, so many local wineries opt for hybrids instead. It’s actually a great fit – hybrids are popular here, and their naturally high acidity makes a great match for sparkling wine.

Click this link for my December article on sparkling wine: Virginia Wineries Breaking the Mold On Sparkling Winemaking – Old Town Crier