Virginia Wineries Breaking The Mold On Sparkling Winemaking

Have I mentioned how much I love ‘researching’ new articles? This was another back-breaking article that required loads and loads of sampling.

When people think of sparkling wine they usually think of Chardonnay and Pinot Noir. But Virginia’s terroir requires a different route, so many local wineries opt for hybrids instead. It’s actually a great fit – hybrids are popular here, and their naturally high acidity makes a great match for sparkling wine.

Click this link for my December article on sparkling wine: Virginia Wineries Breaking the Mold On Sparkling Winemaking – Old Town Crier

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s