I’m pretty shocked I didn’t post this article earlier. You might say I’ve been researching it for years!

I love hearing ‘behind the scenes’ stories, so this was a lot of fun to write. Thank you to Luca Paschina and Michael Clough of Barboursville Vineyards, Daniel Zbiegien of Veritas Vineyards and Winery, and Carlisle Banner of Upper Shirley Vineyards.

The Chefs Behind Three of Virginia’s Popular Winery Restaurants