The Chefs Behind Three of Virginia’s Popular Winery Restaurants

I’m pretty shocked I didn’t post this article earlier. You might say I’ve been researching it for years!

I love hearing ‘behind the scenes’ stories, so this was a lot of fun to write. Thank you to Luca Paschina and Michael Clough of Barboursville Vineyards, Daniel Zbiegien of Veritas Vineyards and Winery, and Carlisle Banner of Upper Shirley Vineyards.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s