Sunshine Ridge is Virginia’s newest winery, located along the edge of Lake Manassas and very close to Vint Hill. And I’ll say it out loud – it also has some of the most stunning views of any winery in Virginia.
Owners Maria & Tom Rafferty bought the property with an eye for building a new home, but they felt the space gave them the opportunity to do something hospitality related as well. Fortunately their friend (and future business partner) Tom Schrade was looking to do something similar, so they were able to team up and build Sunshine Ridge Farm.
You can tell that Tom is a landscaper by trade, because the location has great views of the lake and a lot of attention to detail. Tom must also be a carpenter because he helped build the tasting room – using wood harnessed from the property. He did a great job, although Maria can’t help but poke fun at the single support column that is just a little bit crooked. I’m sure he could fit it but she won’t let him because it’s a better story that way.
I particularly loved the garage doors that opened up towards the lake, as well as the fireplace. It was chilly when I visited so the doors remained closed, but I did grab a prime seat near the fire.
I get the sense that Sunshine Ridge is designed to entertain large crowds, both inside the tasting room and on the extensive lawn outside. Maria gave me a tour and I was impressed by the building’s coziness. They also have a large upstairs area for club members and a separate room for the brewery. I can only imagine how this place will be in the summertime, with the breeze coming off the lake and maybe a concert going on.
Right now Ashton Lough of Bull Run Winery makes their wine, and that will continue to be the case for a while. While Sunshine is planting a quarter acre of Vidal Blanc, most of their fruit will come from 11 acres leased from Bull Run’s vineyard in Rappahannock or purchased elsewhere.
Another item that is certain to be a crowd-pleaser is they are a brewery as well as a winery. Right now Cedar Run Brewery is supplying the beer, but Sunshine will brew their own beer in the future. Add some food trucks. music, and maybe lounge chairs near the lake, and this place is a one-stop-stop for all your recreational needs.
I sampled the wine lineup and was particularly taken with the Meritage (nice complexity) and the Chardonnay (which hit the right balance of new and used French oak). They also had a citrusy Riesling, off-dry rosé with strawberry notes, a Pinot Gris, Cab Franc, and a Norton. The last one surprised me; I’m rarely a Norton drinker but I would drink this one again as the 20% Merlot they used cut through the ‘foxy’ characteristics that I don’t like. It was a Norton for those who don’t usually try Norton!
Right now all their wine is from the 2019 vintage so several reds tasted young, but give it some time and they will mellow out. Most of their wine use Virginia fruit, with the exception of the Riesling (100% Washington State) and the Pinot Gris (a mix of Virginia and Washington fruit).
Since I would be remiss not to try the entire lineup, I also tried the beer. My favorites were the Trice Ax Stout (nice coffee and earthy notes), Farmhouse Saison, and the Light Lager, which is served in a room styled after an Irish-style pub.
While I anticipate Sunshine Ridge will a favorite for those planning to meet groups of friends, for the time being they are reservation-only. That said they was plenty of space to spread out. They also have a no-children under 16 years old policy, specifically due to the risk that small kids will wander off to close to the water.