New wineries are like magnets to me – as soon as I hear a rumor of one I rush to visit. So it’s no surprise I visited Ecco Adesso during its soft opening in late July. Located in the southern (or upper) Shenandoah Valley near Lexington, its Virginia’s newest winery.
The name is an Italian phrase which means “Here Now”. Owners Cierra & Michael Weatherly explained it was inspired by the idea that when with family, one should avoid distractions and live ‘there’ in the moment. It’s seems a good adage to live by.
The Weatherly’s love of Italy played a big role in the winery’s backstory. Pre-COVID they’d visit Italy yearly and were no doubt inspired by its wine. Unfortunately, COVID caused their 2020 plans to be postponed. The good news for us is that gave them time to think of new ventures, including opening what became Ecco Adesso.
Ecco is a huge property – around 350 acres in total, at an elevation of 1800 feet. You drive down a long driveway to what looks like an alpine chalet. It was once a private residence but the new owners have since converted it into a tasting room. Now Ecco is all decked out for visitors – using wood harvested from the property. There’s even three Airbnbs on the property as well.
GM Janine Aquino gave me a quick tour of the grounds, pointing out their casual hiking trail, future tasting room, and an events area. Put simply, the Weatherly’s picked a great site. The only (temporary) downside is since they planted in late 2020, Ecco won’t have estate wine for several years.
That said, what’s planted is very exciting. They currently have 6 acres of vines (with 5 more planned) including Saparavi (a high acid grape from Georgia), Lagrein (a high-elevation red found in Italy) and Sauvignon Ketos (a hybrid of Sauv Blanc). None of these varieties are common to Virginia, but winemaker/grower Tim Jordan is something of a rebel. He felt given their soil and high elevation, these varieties are good choices for Ecco. I’m stoked to see what he does with them.
Grapes aren’t the only things planted. Ecco produces apples, plumbs, apricots and paw paws (a fruit indigenous to the mid-west/east coast). But the coolest item was their “Vets First” garden.
To understand Vets First, you have to understand the Weatherly’s. I’ve met a lot of winery owners who do good work for charities, but few seem to embrace it as deeply as Cierra & Michael. The Vets First garden is run entirely by military veterans, and the bounty is donated to the local food bank.
While they won’t have their own wine for another year, they do serve a mixture of bottles from Early Mountain, several Shenandoah wineries, and Italy. I even spotted Midland Construction, grown on the Jordan family farm. I sipped a flight on their porch overlooking the vineyard.
The Weatherly’s and Janine were very hospitable and excited about this venture. If you visit them, tell them Matt from Winetrails and Wanderlust sent you!