Rockbridge is conveniently located not far off I-64 in the southern Shenandoah. I was in the area visiting some of their new neighbors but dropped by since it had been a long time. It helped I was on a mission to buy as many Gold Medal winners from the Virginia’s Governor’s Cup as I could, and Rockbridge’s 2017 V d’Or was on the list.
Founded in 1988 this is one of the oldest wineries in Virginia; in fact their winemaker Shepard (Shep) Rouse is the 3rd oldest tenured winemaker in the state. I suspect he was also one of the early proponents of hybrids, which make more than half of their 17 acres of vines. They also have an assortment of vinifera, including 2 acres of Pinot Noir and some Riesling.
Rockbridge made the leap to becoming a winery/brewery combination several years ago. The barn-styled building is divided between the two operations, with more space outside. According to tasting room manager Dianna Rankin, it’s not unusual for husbands to head to one side of the building for beer while wives stay on the other side. The brewery was closed when I visited but I did peruse their very considerable beer list.
While their wine list is exceptionally long and varied, Rockbridge’s most famous creation is arguably their V d’Or dessert wine, an ice-style wine made from Vidal, Vignoles and Traminette. The V d’Or is especially noteworthy because it was twice selected for the Governor’s Case in the past decade.
Dianna set me up with a generous selection of wine tastings. I immediately noticed that across the board bottle prices are very affordable, even by the standards of the Shenandoah area. I’m accustomed to prices in NOVA and Maryland where whites set you back almost $30 and reds are even more expensive. So it was shocking to see most of Rockbridge’s wines were around $15 and the most expensive ones were $25. They also have a deep bench of library wines available for sale.
For their wines I especially liked the Chardonnay, of which they had several vintages. The 2019 Rockbridge Chardonnay was my favorite; made in steel but using a whole cluster press process to give it more structure and tannin. Despite that process I found it light & easy drinking.
Also very good were the Rieslings. While I’m not often a fan of off-dry wines I’ll make an exception here. One of the best was their 2015 Riesling, which had body and complexity along with 2% residual sugar. I had several stars in my notes so I must have liked it a lot.
After the reds was their 2017 Rosé, made with Chambourcin. It had a Jolly Rancher strawberry/watermelon flavor to it.
Next up were several reds, including a very spicy 2015 Syrah and a Cab Franc which was all smoke & spice.
But the crown goes to the 2017 V d’Or. No tasting notes here, but I know I need to save this for a special occasion.