I’m really happy how this article came out. The best articles are one where I learn something in my research.
I still think Ben Jordan of Early Mountain Vineyards explained it best, “It seems to me that the market accepts something as natural when a wine checks most of those boxes, and when the character of the wine fits the overall ethos, but since there is no certification, there are no hard and fast rules.
Special thanks to Arterra Wines, Rock Roadhouse, and Briedé Family Vineyard.
See the link below for the full article –
Understanding Virginia’s “Natural Wine” – Old Town Crier