The Chefs Behind Three of Virginia’s Popular Winery Restaurants

I’m pretty shocked I didn’t post this article earlier. You might say I’ve been researching it for years!

I love hearing ‘behind the scenes’ stories, so this was a lot of fun to write. Thank you to Luca Paschina and Michael Clough of Barboursville Vineyards, Daniel Zbiegien of Veritas Vineyards and Winery, and Carlisle Banner of Upper Shirley Vineyards.