Click here for my latest article for the Old Town Crier – Meet the Chefs Elevating Food in Virginia Wine Country.

It’s easy to find light fare at a Virginia winery. It’s far more difficult to find places that elevate the food to be on par with the wine. Victoria Cosner, Executive Chef of Pippin Hill Farm & Vineyard’s Executive Chef said it best – “If they don’t have food, it’s hard for me to justify going there on my one day off. I want to expect good food.”

Be sure to check out one of the dishes from Jeff Judge of EagleTree Farm & Vineyard, Victoria Cosner of Pippin Hill Farm, and Tim Moore of Early Mountain Vineyards.